Jasper Hill's raw cow's milk cheese inspired by the Swiss Forsterkase. The rind is washed with brine and the cheese is bound with spruce, yielding complex and woodsy flavors. 13oz rounds.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
