We are a classic Italian salumeria--meaning we make all of our salumi (charcuterie) in our on-site USDA facility. Additionally, we make a selection of antipasti, source local and imported cheeses, and offer Italian sundries. We also carry pasture raised, and grass fed, grass finished meats from Kinderhook, Gibson, and Snowdance Farms.
On Fridays and Saturdays we make panini, and Sundays are for house made sourdough and focaccia by the slice!
Our store front is our way of interacting with our community, so stop by say hi, and taste some treats, and maybe have a snack or lunch at our tables outside!