Our Shop

We are a classic Italian salumeria--meaning we produce all of our salumi (charcuterie) in our on-site USDA facility.  Additionally, we make a selection of antipasti, source local and imported cheeses, and offer Italian sundries.  We carry pasture raised, grass fed-grass finished meats from Kinderhook, Climbing Tree, Gibson, and Snowdance Farms.
On Fridays and Saturdays we make panini, Saturdays only we make prosciutto sourdough, and Sundays are for house made sourdough and focaccia by the slice!
Our store front is our way of interacting with our community, so stop by say hi, and taste some treats, and maybe have a snack or lunch at our tables outside!