We make all of our salumi onsite with our own hands. In February of 2021 we began producing under USDA inspection, which allows us to make dry-cured salumi for wholesale and nationwide distribution--in addition to selling our products in our retail store. We work with sustainable farmers, use unadulterated sea salt, ethically sourced spices, and organic wine in our production. Our salumi is made with few ingredients, which is why the sourcing of each one is of the utmost importance to us.

La Salumina’s mission is to offer delicious salumi and to support small farms working sustainably and striving to farm in a regenerative manner. We have found that using pork from these types of farms, along with responsibly sourced spices and pure sea salt, combined with centuries old techniques, yields the best possible product.  Our salumi is more often than not single origin (coming from one farm per lot of production) although we will sometimes have a “Northeast Blend” for sausage or salami. Our lots are coded so you can see the farms your products come from!

GibsonFamily Farms (GF); Kinderhook Farm (KH); Northeast Blend (NE) -- A combination of aforementioned farms.