Made from wild foraged pine cone buds. This syrup is cooked to a caramel color, and has woodsy, honeyed, deep caramel notes. It will make any dessert special, we particularly like it over ice cream , and panna cotta.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
