A rustic goat milk cheese, as the name suggests. The rind is speckled with natural mold, and the interior is between firm and nicely squidgy. It has a gentle earthy funkiness. Approximately 10oz handcut portions.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.