Panforte is of one the most ancient Tuscan traditions. Whole sweet almonds, orange peel, melon and candied citron blend to give life to a unique dough that still today is made by hand. The Pasticcerie Sinatti Panforte are wrapped in typical Sienese design wrapping and contain an envelope of powder sugar for dusting before serving. Serve with coffee, or with a glass of sweet dessert wine.