From Pastaficio Campo in Trapani Sicily. This pasta is made from durum wheat and is a middle ground between bucatini and fusilli--a long pasta that is twirled on itself leaving a hole in the center. Particularly great with pesto. 1.1lbs
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.