Bufalo milk cheese made in Italy originally aged at Crown Finish Caves in Brooklyn--but upon their closure this cheese could not be lost--so Quattro Portoni brought back to life and it is now be washed and aged at their caseificio in Lombardia. This has a creamy paste, and a funky rind--hints of mushroom, butter and sea salt. $/lb IF YOU WOULD LIKE TO PRE-ORDER FOR PICK UP IN OUR STORE, GIVE US A CALL.