Fatback cured with seasonal herbs, such as rosemary, bay leaves and juniper. Sliced thin, it melts beautifully atop crostini; rendered, it is a nice addition to any dish.
Fatback cured with seasonal herbs, such as rosemary, bay leaves and juniper. Sliced thin, it melts beautifully atop crostini; rendered, it is a nice addition to any dish.