Our shop will be CLOSED for winter break from Monday 2.19.24-Wednesday 3.6.24 we will RE-OPEN Thursday 3.7.24. Please note we will NOT be shipping during this time.

Our Story

Our Production, Our Mission, Our Farmers

We make all of our salumi onsite with our own hands. In February of 2021 we began producing under USDA inspection, which allows us to make dry-cured salumi for wholesale and nationwide distribution--in addition to selling our products in our retail store. We work with sustainable farmers, use unadulterated sea salt, ethically sourced spices, and organic wine in our production. Our salumi is made with few ingredients, which is why the sourcing of each one is of the utmost importance to us.

La Salumina’s mission is to offer delicious salumi and to support small farms working sustainably and striving to farm in a regenerative manner. We have found that using pork from these types of farms, along with responsibly sourced spices and pure sea salt, combined with centuries old techniques, yields the best possible product.  Our salumi is more often than not single origin (coming from one farm per lot of production) although we will sometimes have a “Northeast Blend” for sausage or salami. Our lots are coded so you can see the farms your products come from!

Climbing Tree Farm (CT); GibsonFamily Farms (GF); Kinderhook Farm (KH); Northeast Blend (NE) -- A combination of aforementioned farms.

Our Salumi

  • Salsiccia (AVAILABLE IN STORE ONLY)
    Regular price
    $18.75
    Sale price
    $18.75
    Regular price
    Unit price
    per 
    Sold out
  • Coppa di Testa (AVAILABLE IN STORE ONLY)
    Regular price
    $13.00
    Sale price
    $13.00
    Regular price
    Unit price
    per 
    Sold out
  • Pâté Rustico (AVAILABLE IN STORE ONLY)
    Regular price
    $14.00
    Sale price
    $14.00
    Regular price
    Unit price
    per 
    Sold out
  • Ton-no (AVAILABLE IN STORE ONLY)
    Regular price
    $15.95
    Sale price
    $15.95
    Regular price
    Unit price
    per 
    Sold out
  • Rillettes (AVAILABLE IN STORE ONLY)
    Regular price
    $14.95
    Sale price
    $14.95
    Regular price
    Unit price
    per 
    Sold out
  • Salsiccia Stagionata
    Regular price
    from $12.00
    Sale price
    from $12.00
    Regular price
    Unit price
    per 
    Sold out
  • Finocchietta
    Regular price
    from $12.75
    Sale price
    from $12.75
    Regular price
    Unit price
    per 
    Sold out
  • Rigatino
    Regular price
    $17.00
    Sale price
    $17.00
    Regular price
    Unit price
    per 
    Sold out
  • Gotino
    Regular price
    $17.50
    Sale price
    $17.50
    Regular price
    Unit price
    per 
    Sold out
  • Lardo
    Regular price
    $16.00
    Sale price
    $16.00
    Regular price
    Unit price
    per 
    Sold out
  • Lonza
    Regular price
    $60.00
    Sale price
    $60.00
    Regular price
    Unit price
    per 
    Sold out
  • Lonzino
    Regular price
    $27.50
    Sale price
    $27.50
    Regular price
    Unit price
    per 
    Sold out

Location

La Salumina

210 Main Street
Hurleyville, NY, 12747

Thursday // 11-5

Friday & Saturday // 11-6

Sunday // 11-5

Monday, Tuesday & Wednesday // Closed

845.640.6400

info@lasaluminany.com

Get directions